Fats in Human Nutrition, with particular attention to Fats, Cholesterol, and Atherosclerosis; Symposium III.

By: American Medical Association.

Price: $25.00

Quantity: 1 available


Reprinted from The Journal of the American Medical Association Aug. 24, 1957, Vol. 164. 22 cm. 131 pp. Figures, tables, diagrams. Green printed wrappers; extremities faded, head and tail very slightly chipped. Ink ownership signature of ER Borun to cover. Very good. "Six papers and panel discussion were presented at the symposium on 'Fats in Human Nutrition with particular attention to Fats, Cholesterol, and Atherosclerosis,' in New Orleans, March 15, 1967… sponsored by the Council on Foods and Nutrition with… Tulane University School of Medicine, Louisiana State University School of Medicine, New Orleans Graduate Medical Assembly, and the Orleans Parish Medical Society." Ancel Keys' paper is entitled, "Diet and the Epidemiology of Coronary Heart Disease." Ancel Benjamin Keys (1904 – 2004) "was an American scientist who studied the influence of diet on health. In particular, he hypothesized that different kinds of dietary fat had different effects on health."

Title: Fats in Human Nutrition, with particular attention to Fats, Cholesterol, and Atherosclerosis; Symposium III.

Author Name: American Medical Association.

Categories: Cardiology,

Publisher: Chicago:, Council on Foods and Nutrition, AMA, 1957.: 1957

lbs: 3.00 lbs

Seller ID: M12549

Keywords: Cardiology